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The premier vegan lifestyle magazine, VegNews serves up the latest in news, food, health, books, products, celebrity buzz, weddings, and more to 225,000 readers around the world. In addition to its award-winning publication, the media company also produces along with a collection of popular e-newsletters, blogs, books, events, and vacations. Get the magazine here!


9 Health Foods to Give Your Skin a Radiant Glow

By Tommy Dean | Summer’s in full swing, which means you may be venturing outdoors to socialize and soak up some sun. With your jackets and sweaters in winter storage, you’ll

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A Very Vegan Fourth of July

in Eats, Featured, Healthy Living, News, Vegan

By Hilary Pollack | We’re all familiar with the typical fanfare that unfolds on the Fourth of July—barbecues, pool parties, and fireworks are virtually required, and all things grilled,

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The Road to Becoming a Healthy Vegan

in Eats, Featured, Healthy Living, News, Vegan

Seduced by the amazing array of vegan junk food available today, VegNews co-founder Colleen Holland shares her personal transformation to becoming a healthy vegan. I am just going to say

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Vegan Subscription Boxes to Try and Love

in Eats, News, Top News, Vegan

By Elizabeth Castoria | There’s nothing like the thrill of getting a special package in the mail. While the recent craze of subscription boxes—collections of products mailed to subscribers

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Secrets for Turning Any Sweet Dessert Vegan

in Eats, News, Recipes, Top News, Vegan

By Jennifer Chen | The old stereotype of vegan baked goods tasting like shredded wheat squares has been replaced with vegan cupcakes dominating Food Network’s Cupcake Wars, dairy-free doughnuts being crowned the

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Create the Ultimate Vegan Campout in Five Easy Steps

in Lifestyle, News, Top News, Vegan

By Kimberly Budziak | Let’s be real: camping is the perfect summer adventure. You can roam as far as you like, or just pitch a tent in your backyard and relive

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Coming Soon: 5 New Vegan Cheese Brands to Watch For

in Eats, Featured, News, Vegan

By Tommy Dean | All vegans have an Achilles heel—a forbidden food that constantly taunts, teases, and tests one’s plant-based perseverance. For many of us, that food is cheese. Whether it’s

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