Originally printed on VegNews.com, by Colleen Holland Every year in March, the entire VegNews staff descends on Anaheim, CA (home of Disneyland) for Expo West—the world’s largest convention for natural
By Kaitlyn Mekertichian, VegNews.com What could be better than a savory, flavor-packed veggie burger served with golden, salty frites? Nothing. OK, maybe there are a few things outside of the
In the last five years, US meat consumption has taken a nose dive. Here’s what’s driving the trend.
From McIntosh and Gala to Honeycrisp and Granny Smith, apples abound in autumn, bringing a fresh, juicy crunch to classic dishes.
By Elizabeth Castoria, VegNews.com The VNHQ has had a single-minded obsession ever since we brainstormed our September+October Cheese Issue. It might not surprise you to learn that the object of our
By Kimberly Budziak, via VegNews.com California’s popular burger chain is being petitioned to add a meat-free option to its menu. Los Angeles-based activist Ari Solomon is spearheading a campaign via change.org asking
Next time you want to take a walk on the wild side, try one of these nine quirky re-creations.