In the last five years, US meat consumption has taken a nose dive. Here’s what’s driving the trend.
From McIntosh and Gala to Honeycrisp and Granny Smith, apples abound in autumn, bringing a fresh, juicy crunch to classic dishes.
By Elizabeth Castoria, VegNews.com The VNHQ has had a single-minded obsession ever since we brainstormed our September+October Cheese Issue. It might not surprise you to learn that the object of our
By Kimberly Budziak, via VegNews.com California’s popular burger chain is being petitioned to add a meat-free option to its menu. Los Angeles-based activist Ari Solomon is spearheading a campaign via change.org asking
Next time you want to take a walk on the wild side, try one of these nine quirky re-creations.
By Hilary Pollack, VegNews.com Maybe it’s because we’re the passionate type or because we tend to think outside the box, but the vegan community represents a well-illustrated bunch. Whether you’re
By Rashida Harmon, VegNews.com If the rising popularity of the Vegan Drinks movement is any indication, vegans are no strangers to the party scene—and what better time than now to