After 20 years of producing award-winning goat cheese, farmers Carol and Julian Pearce are now going vegan.

Goat Cheese Farm Converts to Vegan Cheese Farm

Sweden Considers Implementing a ‘Meat Tax’

The Swedish government is again considering a “meat tax” in a bid to encourage less meat consumption. Two years after it ruled out Swedish Board of Agriculture’s recommendation that a

Read More

World’s Largest Vertical Farm in New Jersey to Produce 2M Pounds of Produce

Newark, NJ is not known for its extensive farming grounds but it just might be in the future with the help of vertical farming. Start-up Aerofarms is currently building what

Read More

Denmark Bans Kosher and Halal Animal Slaughter

Denmark chose animal rights over religion Monday by enacting a sweeping ban on the religious slaughter of animals. The new regulation banning the religious slaughter of animals was signed into

Read More

Amy’s Kitchen Opens First U.S. Organic Drive-Thru

It’s rather surprising it took this long, but at last, in California, we now have the first U.S. drive-thru restaurant that is completely organic and vegetarian. Amy’s is located in Rohnert

Read More

Amy Rebecca Launches L.A.’s First 100% Vegan Shop and Event Space

Diehard vegan and fashionista Amy Rebecca is blending her two passions with Vegan Scene, a retail and event space that promises to be “one rad local spot” to hang out. Launching

Read More

Google Tried to Buy Veggie Burger Start-Up Company

Google nearly went where no search engine conglomerate has gone before: the veggie burger business. According to reports, the web company tried to buy Impossible Foods, a startup developing a plant-based

Read More