Eats

Make This: Whole Wheat Vegan Biscuits with Jam

by ecosalon

Homemade biscuits sound so wholesome, old-timey, essential. We rarely ate them in my house.

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Mike Tyson: ‘I Lost 100 Pounds on a Vegan Diet’

by Michael dEstries

In a new episode of Oprah Winfrey’s “Where Are They Now?,” airing today (April 9th), Mike Tyson passionately discusses his vegan lifestyle – and how it helped guide him to

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Make This: Vegan Jamocha Silk Pie

by Ashlee Piper

This creamy, dreamy vegan pie has all of the flavors of an Arby’s Jamocha Shake, with none of the animal cruelty or guilt.

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Remembering Roger Ebert and His ‘Forks Over Knives’ Review

by Allyson Koerner

Legendary movie critic Roger Ebert is remembered for not only his reviews, but also for respecting vegetarians and honoring ‘Forks Over Knives.”

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Enjoy This White Bean and Sweet Potato Veggie Burger Recipe

by ecosalon

I can’t seem to get enough of sweet potatoes, so it was only natural to try incorporating them into my next veggie burger.

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Wrigley Field Expanding Vegetarian Options for Baseball Fans

by Ali Berman

The Chicago Cubs and Levy Restaurants just released a whole new menu of items to be served at Wrigley Field for the 2013 season.

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Spring Vegan Recipes To Kiss Winter Goodbye

by VegNews

By Anna Peraino | VegNews.com Spring is in full swing, and that means succulent strawberries, crisp asparagus, sweet beets, and many other fruits and vegetables are popping up in grocery stores and

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