Eats

Vegan Bakery ‘Cinnaholic’ Launches Franchise Program

by Joan Reddy

The Berkeley, California-based vegan bakery Cinnaholic is offering up a nation-wide franchising opportunity to aspiring business owners. Shannon and Florian Radke opened their first Cinnaholic store June 2010. The bakery became an

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Whole Foods to Label all Foods with GMOs by 2018

by Joan Reddy

Whole Foods has announced that by 2018, all foods containing GMOs will be labeled so people can make an informed choice.

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Kellie Pickler Says Vegetarians Are ‘Aliens’ in North Carolina

by Joan Reddy

American country music artist, Kellie Pickler, cooked up a vegetarian storm on ABC-TV’s “The Chew,” before her performance in Las Vegas later this week.

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New Cookbook Features Celeb Recipes to Help Save the Planet

by Natalia Galbetti

They say you are what you eat and a new cookbook is saying the Earth is actually what you eat as well. Young environmentalist and high school student Emily Abrams

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David Carter of Oakland Raiders Goes Plant-Strong

by Amanda Just

David Carter, defensive lineman for the Oakland Raiders and powerlifter, is a perfect example of the term “plant-strong.”

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Researchers Say Eat Less Meat to Slow Climate Change

by Megan Thompson

According to a recent Swedish study, the entire world may need to cut back on meat and dairy consumption in order to keep climate change in check. Although significant reforms

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Seven Servings of Fruits and Vegetables Is Better Than Five

by Joan Reddy

Researchers from University College, in London say that eating seven servings of fruits and vegetables is healthier than five, which is the current recommendation.

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