Eats

Researchers Discover T-Rex’s Vegetarian Cousin

by Natalia Lima

Seeing images of a T-Rex on ‘Jurassic Park’ ruthlessly trying to eat humans and other smaller dinosaurs, it is hard to believe that a member of his family could be

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Chipotle Bans GMOs from Its Menu

by Natalia Lima

Chipotle is bidding farewell to all GMOs in its continuous effort to simplify its menu and make its food the healthiest it can be. “There is a lot of debate

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Moby’s Vegan Restaurant is Definitely Happening

by Natalia Lima

After almost a month of rumblings that award winning musician and animal rights advocate Moby had plans to open a new vegan restaurant, the story has been confirmed. The name

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Domino’s Pizza Says No to Vegan Options

by Brianne Hogan

Well, this sucks. Domino’s stockholders have rejected PETA’s proposal to add vegan options to its menu. PETA had been pressuring the Ann Arbor-based pizza company offer vegan cheeses and meats on

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Scientists Working On Cow Milk Cheese Without the Cow

by Brianne Hogan

A group of scientists in California are trying to make cow’s milk cheese without the cow. Yes, you’ve read that right. The scientists in question are a group of “bio-hackers” at

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Want to Live Past 100? New Book Recommends a Diet Rich in Mostly Plants

by Brianne Hogan

If you’re looking to live a centenarian lifestyle, you should reach for greens and beans. One of the key takeaways from Dan Buettner’s new book, “The Blue Zones Solution,” is

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NYC to Have Funeral for Victims of Animal Holocaust

by Natalia Lima

On April 16th, a Holocaust survivor will lead a funeral procession in New York City for all animals killed in factory farming to this day. On Holocaust Remembrance Day, Shimon

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