Eats

Meat Industry Rails Against Pro-Vegan Federal Report

by Anthony Marcusa

In response to unprecedented dietary guidelines set to be considered by the American government, the meat industry is looking to poke any holes in a pro plant-based diet recommendation. The

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Test Tube Burgers To Become Much More Affordable

by Brianne Hogan

Good news: burgers grown from test tubes will finally be cheaper to buy. Eventually. It was an awesome day for science and the environment when “schmeat” (synthetic meat grown from

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In-Depth Interview with Farm Sanctuary Founder Gene Baur

by Nell Alk

Gene Baur is one of the good guys. President and co-founder of Farm Sanctuary — the nation’s leading farm animal protection organization — Baur has since 1986 been advocating on behalf of

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Moby To Open Vegan Restaurant in Los Angeles

by Natalia Lima

Moby has already told the world they should all eat vegan but now he’s taking it a step further by providing people a place to do so. The vegan musician

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Chianti Wine To Go Vegan This Spring Due To Popular Demand

by Brianne Hogan

Good news for vegans and chianti lovers: one vino producer claims to have made the first certified vegan Chianti, which will be on sale this spring. Fattoria Casabianca, which is located

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Paul McCartney Helps Create A New ‘Healthy Eating’ Song

by Brianne Hogan

Music legend Paul McCartney is teaming up with chef Jamie Oliver and singer Ed Sheeran to create an educational song that will promote healthy eating. The superstar British trio is coming

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Iconic London Veggie Eatery To Close in June

by Natalia Lima

Another great vegetarian restaurant is closing its doors because of location issues. Food For Thought, which has been serving all natural, unprocessed vegetarian food to customers in the Covent Garden

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