Eats

WATCH: Paul McCartney Takes Meatless Mondays to Parliament

by Allyson Koerner

Paul McCartney encourages individuals and governments to eliminate meat from their diet at least one day a week to lessen global greenhouse gas emissions.

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Jay Kitchen: NYC to Score Another Gourmet Vegan Restaurant

by Michael dEstries

Gotham’s vegan scene is getting a new, deliciously gourmet addition – and the guy opening it isn’t even legal to drink yet. Meet Jay Astafa – 20-year-old graduate of the

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WATCH: Tia Mowry Talks Vegan Lifestyle and Its Difficulties

by Allyson Koerner

Tia Mowry discusses her new life as a vegan, some of her struggles and how cooking is a bigger part of her life.

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Jazz Up Your Jasmine Rice with Raw Beets

by Aylin Erman

I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor.

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Mike Tyson Dialed Back His Strict Vegan Lifestyle

by Michael dEstries

In the wake of his appearance last week on Oprah’s “Where Are They Now?” series, interest in Mike Tyson’s dramatic lifestyle change has been renewed – in particular questions about

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Fryday: 5 Exotic Vegan Sauces to Spice Up Your Taters

by Ashlee Piper

It’s Fryday! Five vegan, delicious, totally not boring sauces to spice up your taters

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Yum! Broccoli, Carrot and Peas with Coconut Curry Sauce

by Aylin Erman

This is a rich and filling recipe that is vegan and only involves a handful of ingredients.

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