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Finding delicious, nutrient-dense produce can be a serious challenge in the middle of winter. But don’t be tempted to reach for a pale tomato, wilted lettuce bundle or wrinkled apple
Celebrate your independence from meat with a vegan Fourth of July feast! This round-up will give you plenty of tips, tricks, and recipes to help you create a festive spread.
By Hilary Pollack | VegNews.com It’s no secret that vegans love avocado; with its creamy texture; mild, buttery flavor; and bright green hue, it enlivens and enriches virtually any dish. But what
By Hilary Pollack | VegNews.com If you’re anything like the author of this article, you believe that every taco, sandwich, or plate of noodles is bettered by a scorching dash of fiery
Last year, media megahouse E! declared jackfruit the new tropical, meat-free go-to ingredient for compassionate cooks, both professional and amateur. Not only is it tasty, full of fiber, and versatile,