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Chef Doug McNish is a busy guy. When he’s not serving up delicious vegan cuisine at his restaurant, Public Kitchen, in Toronto, he’s working as a consultant, an educator, a
Gene Baur is one of the good guys. President and co-founder of Farm Sanctuary — the nation’s leading farm animal protection organization — Baur has since 1986 been advocating on behalf of
David Carter might not be playing on Sunday’s Superbowl, but he will (like pretty much everyone else) be watching and snacking. Like a superstar, though, the free agent athlete will be
Finding delicious, nutrient-dense produce can be a serious challenge in the middle of winter. But don’t be tempted to reach for a pale tomato, wilted lettuce bundle or wrinkled apple
By Melissa Nguyen | VegNews.com Want to serve your guests delicious dishes that will make your next beach bash or backyard BBQ unforgettable? We dug into the VegNews vault and scoured some
Celebrate your independence from meat with a vegan Fourth of July feast! This round-up will give you plenty of tips, tricks, and recipes to help you create a festive spread.