Good news for fans of the plant-based/undead cooking show “The Vegan Zombie” – a recipe book is on the way. In an interview with Syracuse.com, the popular YouTube series’ creators,
I love this dessert idea because it takes a lot of the fat and sugar out of regular crème brûlée
Who doesn’t love a short stack of pancakes? There’s more reason to give ‘em a try now, with this vegan pancake recipe makeover.
I was gonna call these puppies “Dunkin’ Fauxnuts” muffins because they combine all of the things one might love about a donut shop experience:
A healthier and guilt-free way to enjoy rice pudding is by replacing the dairy milk with coconut milk.
By Nicole Axworthy and Lisa Pitman | VegNews.com In an ideal world, we’d all know where our food comes from and we’d make our meals from scratch, but with busy days and hectic schedules,
Gourmet seasoned salt blends add delicious flavor to your meals and they make great gifts, too.