Recipes

Make This: Creamy Vegan Mint Alfredo Sauce

by Aylin Erman

You don’t need the cream, butter and cheese to enjoy a filling pasta dish.

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Make This: Vegan Lentil Meatballs

by Aylin Erman

Lentils are extraordinary versatile and are great to use when you are trying to mock the density of meats with a vegan alternative.

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10 Amazing Vegan Cookbooks to Kick Off 2013

by VegNews

Editor’s note: VegNews recently listed their 10 favorite vegan cookbooks from 2012. For anyone thinking of incorporating more vegan food into their diet, going all the way, or simply looking

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Indulge with a Delicious Vegan Vanilla Chai Almond Smoothie

by Aylin Erman

This smoothie blew me away. Its base is almond milk and the only remotely “heavy” thing in it are 4-5 dates.

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Make It: Toasty Loaded Sled Bruschetta

by VegNews

Made with vodka and a host of other tasty ingredients, these bruschetta sleds are perfect for every holiday occasion.

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Our Top 10 Favorite Vegan Recipes of 2012

by Ali Berman

For your enjoyment, we’ve put together a list of our favorite recipes here at Razz that you can go back to time and time again.

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Mayim Bialik’s Vegan Hanukkah Jelly Doughnut Recipe

by Allyson Koerner

Mayim Bialik’s vegan holiday doughnut recipes is the perfect cruelty-free treat for family and friends.

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