Recipes

Indulge with a Delicious Vegan Vanilla Chai Almond Smoothie

by Aylin Erman

This smoothie blew me away. Its base is almond milk and the only remotely “heavy” thing in it are 4-5 dates.

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Make It: Toasty Loaded Sled Bruschetta

by VegNews

Made with vodka and a host of other tasty ingredients, these bruschetta sleds are perfect for every holiday occasion.

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Our Top 10 Favorite Vegan Recipes of 2012

by Ali Berman

For your enjoyment, we’ve put together a list of our favorite recipes here at Razz that you can go back to time and time again.

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Mayim Bialik’s Vegan Hanukkah Jelly Doughnut Recipe

by Allyson Koerner

Mayim Bialik’s vegan holiday doughnut recipes is the perfect cruelty-free treat for family and friends.

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The Oreo Made Gluten-Free, Vegan and Almost Raw

by ecosalon

Since its introduction in 1912, NaBisCo’s Oreo cookie has becoming the best selling cookie of the 20th century in the U.S.

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Satisfy Your Cravings with These Healthy Zucchini Fries

by ecosalon

When thinking of a healthy french fry, think zucchini. When thinking of eating this at a McDonalds, wait for pigs to fly.

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Trade In the Big Mac for This Vegan Chickpea Burger

by ecosalon

Given the stats, it doesn’t take a wild guess to know the Big Mac is compromising big time in the ingredients department.

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