Since its introduction in 1912, NaBisCo’s Oreo cookie has becoming the best selling cookie of the 20th century in the U.S.
When thinking of a healthy french fry, think zucchini. When thinking of eating this at a McDonalds, wait for pigs to fly.
Given the stats, it doesn’t take a wild guess to know the Big Mac is compromising big time in the ingredients department.
For guests unsure of what omnivorous hosts may have on hand, bring a vegan-approved bottle (or two) to the celebration.
If you’d like to tempt your tastebuds with a raw recipe for a change, try this creamy, dreamy Pumpkin Cheesecake for an after dinner bliss pie.
From roasted sweet potato with fresh figs to stuffed acorn squash, the Times has got you covered.
While it is high in calories, sodium, and cholesterol, it’s really the sugar content that blows one of Starbucks’s beloved beverages out of the water.