A catchall recipe for everyone, tofu scramble just may become your go to Sunday brunch.
The most potent and effective remedies are often the natural ones already hanging out in the pantry.
By Kaitlyn Mekertichian, VegNews.com Cheese reliance is a phenomenon that’s hard to explain. People are seriously addicted. When a cheese lover is asked if they could go vegan, they usually
By Allison Rivers Samson, from her award-winning column, ‘Veganize It!’ in VegNews Magazine As our fall days gradually get shorter, and football teams become the talk of the water cooler every Monday
This recipe is a raw version of cheesecake, no cooking needed! There is no sugar, no dairy, and no eggs.
Once a rare indulgence, brownies now deserve to be a regular treat!
By Michelle Schoffro Cook, Care2.com Unrelated to wheat, buckwheat is actually not a grain at all, but a seed of a plant related to rhubarb. As is often the case