Recipes

Thanksgiving Recipe: Raw Vegan Pumpkin Cheesecake

by ecosalon

If you’d like to tempt your tastebuds with a raw recipe for a change, try this creamy, dreamy Pumpkin Cheesecake for an after dinner bliss pie.

Read More

The New York Times Is a Vegetarian Thanksgiving Goldmine

by Ali Berman

From roasted sweet potato with fresh figs to stuffed acorn squash, the Times has got you covered.

Read More

Veganizing the Starbucks Frappuccino

by ecosalon

While it is high in calories, sodium, and cholesterol, it’s really the sugar content that blows one of Starbucks’s beloved beverages out of the water.

Read More

8 Tips for Making Delicious Vegetable Soups

by Care2

The essential ingredients for making great soup may vary from culture to culture, but they each work magic in very simple ways.

Read More

Make This: Vegan Mustard and Dill Potato Chips

by ecosalon

Skip the bagged version and add some dill.

Read More

Make It! Amazing Deep-Dish Vegan Pizza

by Allison Rivers Samson

By Allison Rivers Samson, from her award-winning column, “Veganize It!” in VegNews Magazine Deep-dish pizza was always my favorite as a child. The ooey gooey dough was such a thrill! This recipe allows

Read More

Eat These Vegan Sugar Plum Scones For Better Skin

by ecosalon

Visions of sugar plum fairies waif through the air with these simple, seasonal and nutritional treats.

Read More