June seventh may just seem like any ol’ day to some, but to those of us who are fortunate enough to be in the obscure-holiday know, it’s National Chocolate Ice Cream
Call yourself what you want, but a kale smoothie is the perfect way to start the day.
When Nutella, donuts and muffins meet, it’s easy to feed your cravings and forget it’s even vegan.
There has been a lot of talk about the benefits of popcorn, but what about other worthy snacks that are quick to make and pack some taste?
If you’re sharing this with anyone, make yourself a generous bowl; there’s liable to be little to no leftovers.
One of my favorite ways to take advantage of avocados’ smooth ways, is to use them as the foundation for an Alfredo sauce.
In a new series from Ecorazzi Eats where we feature veg*n recipes from top chefs and food bloggers, Kathy Patalsky of Healthy. Happy. Life. shares with us an awesome recipe