By Allison Rivers Samson, from her award-winning column, “Veganize It!” in VegNews Magazine Deep-dish pizza was always my favorite as a child. The ooey gooey dough was such a thrill! This recipe allows
Visions of sugar plum fairies waif through the air with these simple, seasonal and nutritional treats.
When cauliflower is in season, as it is this time of year, it’s revelatory.
The gray of winter calls for warm and hearty soups, but what about ones that aren’t made with animal stock?
Here are vegan recipes for the most satisfying, calorie-laden, and ultimately delicious meat- and dairy-free foods possible.
A catchall recipe for everyone, tofu scramble just may become your go to Sunday brunch.