From McIntosh and Gala to Honeycrisp and Granny Smith, apples abound in autumn, bringing a fresh, juicy crunch to classic dishes.
Last week Fran Drescher gave us all a thrill when she announced she had gone vegan (and gluten free) for her health.
Mayim Bialik shows off her cooking skills with vegan Rosh Hashanah honey cake recipe.
I have a huge crush on kimchi. If I see it on the menu, chances are you can find it in my mouth several minutes later.
By Elizabeth Castoria, VegNews.com The VNHQ has had a single-minded obsession ever since we brainstormed our September+October Cheese Issue. It might not surprise you to learn that the object of our
Make this classic Black & White cake, and you’ll get rave reviews from vegans and non-vegans alike.
New cookbook is meant for vegan and non-vegans alike and will include Jewish recipes, as well as some beloved family standards.