Recipes

Recipe: Vegan Cheesy Twice-Baked Potatoes

by Allison Rivers Samson

By Allison Rivers Samson, from her award-winning column, ‘Veganize It!’ in VegNews Magazine As our fall days gradually get shorter, and football teams become the talk of the water cooler every Monday

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Love This Raw Vegan Cheesecake in a Cup

by ecosalon

This recipe is a raw version of cheesecake, no cooking needed! There is no sugar, no dairy, and no eggs.

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A Delicious Healthy Vegan Recipe for the Common Brownie

by ecosalon

Once a rare indulgence, brownies now deserve to be a regular treat!

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12 Reasons to Love Buckwheat: The Unsung Superfood

by Care2

By Michelle Schoffro Cook, Care2.com Unrelated to wheat, buckwheat is actually not a grain at all, but a seed of a plant related to rhubarb.  As is often the case

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Easy Coconut Chia Pudding with Raspberries and Chocolate

by ecosalon

You would never guess that this recipe takes a ridiculously short amount of time, is vegan and low on sugar.

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Get Ready for Fall with this Vegan ‘Super Green Acres’ Soup

by Ecorazzi Eats

Executive chef Mark X. Dowling from EscoffierOnline.com shares with us his gorgeous looking recipe for ‘Super Green Acres’ fall soup.

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Vegan Yum: Sesame Garlic Scape Noodles by Terry Hope Romero

by Ecorazzi Eats

In a new series from Ecorazzi Eats where we feature veg*n recipes from top chefs and food bloggers, Terry Hope Romero – author and co-author of bestselling vegan cookbooks like Veganomicon: The Ultimate

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