When cauliflower is in season, as it is this time of year, it’s revelatory.
The gray of winter calls for warm and hearty soups, but what about ones that aren’t made with animal stock?
Here are vegan recipes for the most satisfying, calorie-laden, and ultimately delicious meat- and dairy-free foods possible.
A catchall recipe for everyone, tofu scramble just may become your go to Sunday brunch.
The most potent and effective remedies are often the natural ones already hanging out in the pantry.
By Kaitlyn Mekertichian, VegNews.com Cheese reliance is a phenomenon that’s hard to explain. People are seriously addicted. When a cheese lover is asked if they could go vegan, they usually
By Allison Rivers Samson, from her award-winning column, ‘Veganize It!’ in VegNews Magazine As our fall days gradually get shorter, and football teams become the talk of the water cooler every Monday