By Allison Rivers Samson, from her award-winning column, ‘Veganize It!’ in VegNews Magazine As our fall days gradually get shorter, and football teams become the talk of the water cooler every Monday
This recipe is a raw version of cheesecake, no cooking needed! There is no sugar, no dairy, and no eggs.
Once a rare indulgence, brownies now deserve to be a regular treat!
By Michelle Schoffro Cook, Care2.com Unrelated to wheat, buckwheat is actually not a grain at all, but a seed of a plant related to rhubarb. As is often the case
You would never guess that this recipe takes a ridiculously short amount of time, is vegan and low on sugar.
Executive chef Mark X. Dowling from EscoffierOnline.com shares with us his gorgeous looking recipe for ‘Super Green Acres’ fall soup.
In a new series from Ecorazzi Eats where we feature veg*n recipes from top chefs and food bloggers, Terry Hope Romero – author and co-author of bestselling vegan cookbooks like Veganomicon: The Ultimate