You would never guess that this recipe takes a ridiculously short amount of time, is vegan and low on sugar.
Executive chef Mark X. Dowling from EscoffierOnline.com shares with us his gorgeous looking recipe for ‘Super Green Acres’ fall soup.
In a new series from Ecorazzi Eats where we feature veg*n recipes from top chefs and food bloggers, Terry Hope Romero – author and co-author of bestselling vegan cookbooks like Veganomicon: The Ultimate
From McIntosh and Gala to Honeycrisp and Granny Smith, apples abound in autumn, bringing a fresh, juicy crunch to classic dishes.
Last week Fran Drescher gave us all a thrill when she announced she had gone vegan (and gluten free) for her health.
Mayim Bialik shows off her cooking skills with vegan Rosh Hashanah honey cake recipe.
I have a huge crush on kimchi. If I see it on the menu, chances are you can find it in my mouth several minutes later.