’m not alone when I say that Reese’s Peanut Butter cups are among my favorite dessert snacks. They’re just delicious – end of story.
By Jennifer Chen, VegNews.com Sizzling summer temperatures beg for ice cream scoops to add a chill to an otherwise blistering day. Yes, you could buy your own vegan pints, but what
These Strawberry Spelt Pop-Tarts use a simple spelt flour crust and no-added-sugar strawberry preserves.
Back in May, Michelle Obama issued a contest for kids across the U.S., which was to develop healthy recipe ideas as part of the Healthy Lunchtime Challenge.
Fresh from the farm and the oven, these cookies make for a perfect picnic tea time.
Whip up vegan marshmallows thanks to Dave Soleil and his masterful recipe.
In a new series from Ecorazzi Eats where we feature veg*n recipes from top chefs and food bloggers, Dayna McLeod – contributing chef to the NY Times bestselling “The Lean: A