Recipes
Jazz Up Your Jasmine Rice with Raw Beets
I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor.
Fryday: 5 Exotic Vegan Sauces to Spice Up Your Taters
It’s Fryday! Five vegan, delicious, totally not boring sauces to spice up your taters
Yum! Broccoli, Carrot and Peas with Coconut Curry Sauce
This is a rich and filling recipe that is vegan and only involves a handful of ingredients.
Make This: Whole Wheat Vegan Biscuits with Jam
Homemade biscuits sound so wholesome, old-timey, essential. We rarely ate them in my house.
Make This: Vegan Jamocha Silk Pie
This creamy, dreamy vegan pie has all of the flavors of an Arby’s Jamocha Shake, with none of the animal cruelty or guilt.
Enjoy This White Bean and Sweet Potato Veggie Burger Recipe
I can’t seem to get enough of sweet potatoes, so it was only natural to try incorporating them into my next veggie burger.
Dish on This: Vegan Carrot Ginger Cream Spaghetti Sauce
I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t.
