Celebrate your independence from meat with a vegan Fourth of July feast! This round-up will give you plenty of tips, tricks, and recipes to help you create a festive spread.
By Hilary Pollack | VegNews.com It’s no secret that vegans love avocado; with its creamy texture; mild, buttery flavor; and bright green hue, it enlivens and enriches virtually any dish. But what
By Hilary Pollack | VegNews.com If you’re anything like the author of this article, you believe that every taco, sandwich, or plate of noodles is bettered by a scorching dash of fiery
Last year, media megahouse E! declared jackfruit the new tropical, meat-free go-to ingredient for compassionate cooks, both professional and amateur. Not only is it tasty, full of fiber, and versatile,
They say you are what you eat and a new cookbook is saying the Earth is actually what you eat as well. Young environmentalist and high school student Emily Abrams
By Lo Lankford | Care2.com Mmm, quinoa – a superfood with no fewer than six awesome health benefits. Let us count the ways we love you, quinoa! You… are a complete protein-rich
Actress, mother, neuroscientist, and vegan, Mayim Bialik’s first cookbook is out now.