By Hilary Pollack | VegNews.com If you’re anything like the author of this article, you believe that every taco, sandwich, or plate of noodles is bettered by a scorching dash of fiery
Last year, media megahouse E! declared jackfruit the new tropical, meat-free go-to ingredient for compassionate cooks, both professional and amateur. Not only is it tasty, full of fiber, and versatile,
They say you are what you eat and a new cookbook is saying the Earth is actually what you eat as well. Young environmentalist and high school student Emily Abrams
By Lo Lankford | Care2.com Mmm, quinoa – a superfood with no fewer than six awesome health benefits. Let us count the ways we love you, quinoa! You… are a complete protein-rich
Actress, mother, neuroscientist, and vegan, Mayim Bialik’s first cookbook is out now.
Looking for some vegan snack ideas for the Super Bowl? We’ve got you covered.
This recipe nixes the butter altogether and tosses the empty nutrition inherent in white flour bread.