Recipes

Vegan Ice Cream: 7 Tips for DIY Glorious, Icy Goodness

by VegNews

By Jennifer Chen, VegNews.com Sizzling summer temperatures beg for ice cream scoops to add a chill to an otherwise blistering day. Yes, you could buy your own vegan pints, but what

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Pop-tarts Made Vegan and with a Healthy Twist

by ecosalon

These Strawberry Spelt Pop-Tarts use a simple spelt flour crust and no-added-sugar strawberry preserves.

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Michelle Obama Names Winners of Kids’ Recipe Challenge

by Kara DiCamillo

Back in May, Michelle Obama issued a contest for kids across the U.S., which was to develop healthy recipe ideas as part of the Healthy Lunchtime Challenge.

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Vegan Gluten-Free Raspberry-Filled Butter Cookies

by ecosalon

Fresh from the farm and the oven, these cookies make for a perfect picnic tea time.

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Indulge with Do it Yourself Vegan Marshmallows

by Allyson Koerner

Whip up vegan marshmallows thanks to Dave Soleil and his masterful recipe.

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Make It: Asian Noodle Bowls with Crispy Tofu

by Ecorazzi Eats

In a new series from Ecorazzi Eats where we feature veg*n recipes from top chefs and food bloggers, Dayna McLeod – contributing chef to the NY Times bestselling “The Lean: A

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To Die For Vegan Mac & Cheese Recipe with Sweet Potato

by ecosalon

This recipe is a vegan version of macaroni and cheese. The cheese has a sweet potato base. Skeptical? I was too until I tried it.

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