Recipes

Indulge with Do it Yourself Vegan Marshmallows

by Allyson Koerner

Whip up vegan marshmallows thanks to Dave Soleil and his masterful recipe.

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Make It: Asian Noodle Bowls with Crispy Tofu

by Ecorazzi Eats

In a new series from Ecorazzi Eats where we feature veg*n recipes from top chefs and food bloggers, Dayna McLeod – contributing chef to the NY Times bestselling “The Lean: A

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To Die For Vegan Mac & Cheese Recipe with Sweet Potato

by ecosalon

This recipe is a vegan version of macaroni and cheese. The cheese has a sweet potato base. Skeptical? I was too until I tried it.

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Vegan Chocolate Mousse with Sea Salt Recipe

by ecosalon

As we all know, there is no better combination than dark chocolate and sea salt.

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The Tagalong Girl Scout Cookie Reinvented as Vegan

by ecosalon

The idea to transform this classic cookie into a vegan and gluten-free delight, but also to make it healthier was a task I was willing to accept.

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11 Ways to Make Salad the Celebrity of the Dinner Table

by VegNews

By Hilary Pollack, VegNews.com The old stereotype about vegans only eating lettuce and tofu is far from accurate, but hey, most of us do love a good salad. The satisfying

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Vegan and Gluten Free Cherry Hazelnut Biscotti

by ecosalon

I started out in my kitchen with a chocolate almond variety and then moved to something more seasonal, cherry hazelnut biscotti.

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