Whip up vegan marshmallows thanks to Dave Soleil and his masterful recipe.
In a new series from Ecorazzi Eats where we feature veg*n recipes from top chefs and food bloggers, Dayna McLeod – contributing chef to the NY Times bestselling “The Lean: A
This recipe is a vegan version of macaroni and cheese. The cheese has a sweet potato base. Skeptical? I was too until I tried it.
As we all know, there is no better combination than dark chocolate and sea salt.
The idea to transform this classic cookie into a vegan and gluten-free delight, but also to make it healthier was a task I was willing to accept.
By Hilary Pollack, VegNews.com The old stereotype about vegans only eating lettuce and tofu is far from accurate, but hey, most of us do love a good salad. The satisfying
I started out in my kitchen with a chocolate almond variety and then moved to something more seasonal, cherry hazelnut biscotti.