The idea to transform this classic cookie into a vegan and gluten-free delight, but also to make it healthier was a task I was willing to accept.
By Hilary Pollack, VegNews.com The old stereotype about vegans only eating lettuce and tofu is far from accurate, but hey, most of us do love a good salad. The satisfying
I started out in my kitchen with a chocolate almond variety and then moved to something more seasonal, cherry hazelnut biscotti.
The benefits of mango with a recipe to add to the love.
In a new series from Ecorazzi Eats where we feature veg*n recipes from top chefs and food bloggers, Judith Kingsbury of Savvy Vegetarian shares with us a delicious recipe for a
June seventh may just seem like any ol’ day to some, but to those of us who are fortunate enough to be in the obscure-holiday know, it’s National Chocolate Ice Cream
Call yourself what you want, but a kale smoothie is the perfect way to start the day.