I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t.
Good news for fans of the plant-based/undead cooking show “The Vegan Zombie” – a recipe book is on the way. In an interview with Syracuse.com, the popular YouTube series’ creators,
I love this dessert idea because it takes a lot of the fat and sugar out of regular crème brûlée
Who doesn’t love a short stack of pancakes? There’s more reason to give ‘em a try now, with this vegan pancake recipe makeover.
I was gonna call these puppies “Dunkin’ Fauxnuts” muffins because they combine all of the things one might love about a donut shop experience:
A healthier and guilt-free way to enjoy rice pudding is by replacing the dairy milk with coconut milk.
By Nicole Axworthy and Lisa Pitman | VegNews.com In an ideal world, we’d all know where our food comes from and we’d make our meals from scratch, but with busy days and hectic schedules,