This vegetable soup recipe is full of a variety of textures, flavors and shapes that work together to keep you cold-free this winter.
By Liz Miller | VegNews.com One of the most exciting things about entering a new year is the unfulfilled potential, promise, and mystery to come in the next 365 days. While the
This recipe for pumpkin pancakes is infused with fall flavors and is entirely vegan. That means with each bite you are doing good for yourself and the animal world.
By Tommy Dean | VegNews.com Recently, Katherine Goldstein—Slate magazine’s innovation editor—blogged about the vegan mayonnaise Vegenaise, and how the plant-based product is superior to its fat-laden forbear. Goldstein notes that she is not
Traditionally, gingerbread cookies contain butter, eggs, sugar, and flour. This recipe for a vegan version of gingerbread cookies, all of those elements are taken out of the mix.
By Hilary Pollack | VegNews.com The weather outside may be frightful, but I think that all of us can agree that a hot toddy is so delightful when this time of year
Knocking on the door of Thanksgiving, it’s once again time to honor those individuals choosing to save a life and instead bring a “vegetable turkey platter” to the table. Below