Robin Quivers appeared on The Rachael Ray Show recently to promote her book, as well as some of her fabulous plant-based recipes!
By Ayinde Howell | VegNews.com Try these spicy, cheesy quinoa nachos for an innovative twist on a fun classic. Serves 8 What You Need: For the quinoa mixture: 1/4 cup safflower or
When those late-night sugar cravings strike, we all look for easy desserts. Try these five vegan chocolate recipes for indulgence that’s both quick and healthy!
But here’s the deal: you don’t have to live without candy corn and mini chocolate bars, you just have to be creative and make the healthier, and more delicious, versions.
By Michelle Schoffro Cook | Care2.com If you like scones, you’ll love these whole grain, vegan ones created by my friend and excellent recipe developer Angela Grow. She generously shared this recipe with me
By Melissa Nguyen | VegNews.com Fall is our favorite time of year for many reasons: colorful leaves, football, pumpkin soy lattes, and fluffy plant-based fiber hats with the funny, fuzzy ball on
Conventional bacon is chock-full of calories and fat and is often made from low-quality meat. But eating healthy doesn’t mean you have to go without the smoky, salty goodness that bacon provides.