Recipes

Make This: Coconut Cashew Rice

by VegNews

By Robin Robertson | VegNews.com This rich, savory rice is just about as good as easy summer meals get. With plenty of its own flavor—thanks to ample garlic and scallions—this dish pretty

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Make This: Healthy Vegan Caramel Sauce with Just 3 Ingredients

by ecosalon

This three-ingredient, vegan caramel sauce recipe tastes a lot like the original. Dates are the basis of the mix.

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The Perfect Juice to Start Your Day

by Aylin Erman

This recipe has been my favorite for over a year, and the kick is in the red pepper!

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Make Your Own Vegan Coconut Whipped Cream Frosting

by ecosalon

Whipped cream is full of ingredients that defy its seemingly simplistic nature. Milk often isn’t even the main ingredient!

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Make This! Vegan Pear Bread

by Aylin Erman

Head to your local farmer’s market, pick up some pears and try this incredible and moist pear bread recipe while the getting is good.

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Vegan Lunch Boxes for Back to School

by Amanda Just

It’s back to school time! Here’s some inspiration for packing a rockin’ vegan lunch box!

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EAT: Raw Vegan Berry Cacao Cheesecake

by VegNews

By Amy Lyons | VegNews.com  Nothing beats a cheesecake topped with gooey sweet berry sauce and chocolate. Makes four 4-inch cakes What You Need: For the crust: 3/4 cup raw walnuts 3/4

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