By Michelle Schoffro Cook | Care2.com If you like scones, you’ll love these whole grain, vegan ones created by my friend and excellent recipe developer Angela Grow. She generously shared this recipe with me
By Melissa Nguyen | VegNews.com Fall is our favorite time of year for many reasons: colorful leaves, football, pumpkin soy lattes, and fluffy plant-based fiber hats with the funny, fuzzy ball on
Conventional bacon is chock-full of calories and fat and is often made from low-quality meat. But eating healthy doesn’t mean you have to go without the smoky, salty goodness that bacon provides.
By Robin Robertson | VegNews.com This rich, savory rice is just about as good as easy summer meals get. With plenty of its own flavor—thanks to ample garlic and scallions—this dish pretty
This three-ingredient, vegan caramel sauce recipe tastes a lot like the original. Dates are the basis of the mix.
This recipe has been my favorite for over a year, and the kick is in the red pepper!
Whipped cream is full of ingredients that defy its seemingly simplistic nature. Milk often isn’t even the main ingredient!