I’m a chocolate girl and often need a bit after dinner to satisfy my sweet tooth and properly end the day.
Your inner child rejoices when it sees that the birthday party centerpiece is more than just two layers of light flour cake separated by a simple frosting.
By Jennifer Chen | VegNews.com The old stereotype of vegan baked goods tasting like shredded wheat squares has been replaced with vegan cupcakes dominating Food Network’s Cupcake Wars, dairy-free doughnuts being crowned the
Make your own natural deodorant and not only protect yourself from toxins but also radiate freshness!
Raise your hand if you’ve ever enjoyed yourself with nothing more than a spoon and a jar of peanut butter.
Spring is full of so many seasonal yummy berries and fruits that make desserts taste light and fresh, especially when they’re vegan.
Have you heard about jackfruit – the all-natural plant ingredient that’s been popping up in vegan and vegetarian dishes around the nation? Yea – me either. But let’s check out