I’m always on the lookout for desserts that give me that post-meal sweetness I crave without overdosing on the sugar or fat.
I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor.
It’s Fryday! Five vegan, delicious, totally not boring sauces to spice up your taters
This is a rich and filling recipe that is vegan and only involves a handful of ingredients.
Homemade biscuits sound so wholesome, old-timey, essential. We rarely ate them in my house.
This creamy, dreamy vegan pie has all of the flavors of an Arby’s Jamocha Shake, with none of the animal cruelty or guilt.
I can’t seem to get enough of sweet potatoes, so it was only natural to try incorporating them into my next veggie burger.