Recipes

Yum! Broccoli, Carrot and Peas with Coconut Curry Sauce

by Aylin Erman

This is a rich and filling recipe that is vegan and only involves a handful of ingredients.

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Make This: Whole Wheat Vegan Biscuits with Jam

by ecosalon

Homemade biscuits sound so wholesome, old-timey, essential. We rarely ate them in my house.

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Make This: Vegan Jamocha Silk Pie

by Ashlee Piper

This creamy, dreamy vegan pie has all of the flavors of an Arby’s Jamocha Shake, with none of the animal cruelty or guilt.

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Enjoy This White Bean and Sweet Potato Veggie Burger Recipe

by ecosalon

I can’t seem to get enough of sweet potatoes, so it was only natural to try incorporating them into my next veggie burger.

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Dish on This: Vegan Carrot Ginger Cream Spaghetti Sauce

by Aylin Erman

I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t.

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‘The Vegan Zombie’ Cookbook is Coming This Fall

by Michael dEstries

Good news for fans of the plant-based/undead cooking show “The Vegan Zombie” – a recipe book is on the way. In an interview with Syracuse.com, the popular YouTube series’ creators,

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Make This Delicious and Healthy Vegan Crème Brûlée

by Aylin Erman

I love this dessert idea because it takes a lot of the fat and sugar out of regular crème brûlée

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