Raise your hand if you’ve ever enjoyed yourself with nothing more than a spoon and a jar of peanut butter.
Spring is full of so many seasonal yummy berries and fruits that make desserts taste light and fresh, especially when they’re vegan.
Have you heard about jackfruit – the all-natural plant ingredient that’s been popping up in vegan and vegetarian dishes around the nation? Yea – me either. But let’s check out
Portia de Rossi and wife Ellen DeGeneres love to spend time at their farm, cook and snack on vegan dishes.
Nut milks are convenient to make for the home cook and just a matter of a few ingredients and a moment’s foresight to start soaking those nuts.
Warmer weather is upon us, and the farmer’s markets are bursting with zucchini. This recipe gives you all the crunch of a fritter without frying, so you’re not diminishing zucchini’s
This recipe serves tofu in a very simple, yet fragrant way. Marinated in and olive oil mixture of fresh mint and spices, the tofu absorbs excellent flavor.