Warmer weather is upon us, and the farmer’s markets are bursting with zucchini. This recipe gives you all the crunch of a fritter without frying, so you’re not diminishing zucchini’s
This recipe serves tofu in a very simple, yet fragrant way. Marinated in and olive oil mixture of fresh mint and spices, the tofu absorbs excellent flavor.
I never get bored of the avocado, but it definitely helps to have an arsenal of recipes that innovate the traditional guacamole.
Don’t let the commercials fool you. A Snickers bar is hardly satisfying in the most important ways. Make your own vegan recipe instead.
I’m always on the lookout for desserts that give me that post-meal sweetness I crave without overdosing on the sugar or fat.
I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor.
It’s Fryday! Five vegan, delicious, totally not boring sauces to spice up your taters