Recipes

Vegan Zucchini Fritters with Creamy Cashew Marinara

by Ashlee Piper

Warmer weather is upon us, and the farmer’s markets are bursting with zucchini. This recipe gives you all the crunch of a fritter without frying, so you’re not diminishing zucchini’s

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What’s for Dinner? This Spicy Mint Seared Tofu

by Aylin Erman

This recipe serves tofu in a very simple, yet fragrant way. Marinated in and olive oil mixture of fresh mint and spices, the tofu absorbs excellent flavor.

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Delish: Avocado Grapefruit Salsa Salad

by Aylin Erman

I never get bored of the avocado, but it definitely helps to have an arsenal of recipes that innovate the traditional guacamole.

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Make Your Own Raw Vegan Snickers Bar

by ecosalon

Don’t let the commercials fool you. A Snickers bar is hardly satisfying in the most important ways. Make your own vegan recipe instead.

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Easy and Healthy Dessert: Banana Mint Chocolate Bites

by Aylin Erman

I’m always on the lookout for desserts that give me that post-meal sweetness I crave without overdosing on the sugar or fat.

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Jazz Up Your Jasmine Rice with Raw Beets

by Aylin Erman

I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor.

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Fryday: 5 Exotic Vegan Sauces to Spice Up Your Taters

by Ashlee Piper

It’s Fryday! Five vegan, delicious, totally not boring sauces to spice up your taters

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