Recipes

Jazz Up Your Jasmine Rice with Raw Beets

by Aylin Erman

I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor.

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Fryday: 5 Exotic Vegan Sauces to Spice Up Your Taters

by Ashlee Piper

It’s Fryday! Five vegan, delicious, totally not boring sauces to spice up your taters

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Yum! Broccoli, Carrot and Peas with Coconut Curry Sauce

by Aylin Erman

This is a rich and filling recipe that is vegan and only involves a handful of ingredients.

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Make This: Whole Wheat Vegan Biscuits with Jam

by ecosalon

Homemade biscuits sound so wholesome, old-timey, essential. We rarely ate them in my house.

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Make This: Vegan Jamocha Silk Pie

by Ashlee Piper

This creamy, dreamy vegan pie has all of the flavors of an Arby’s Jamocha Shake, with none of the animal cruelty or guilt.

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Enjoy This White Bean and Sweet Potato Veggie Burger Recipe

by ecosalon

I can’t seem to get enough of sweet potatoes, so it was only natural to try incorporating them into my next veggie burger.

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Dish on This: Vegan Carrot Ginger Cream Spaghetti Sauce

by Aylin Erman

I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t.

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