This is a rich and filling recipe that is vegan and only involves a handful of ingredients.
Homemade biscuits sound so wholesome, old-timey, essential. We rarely ate them in my house.
This creamy, dreamy vegan pie has all of the flavors of an Arby’s Jamocha Shake, with none of the animal cruelty or guilt.
I can’t seem to get enough of sweet potatoes, so it was only natural to try incorporating them into my next veggie burger.
I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t.
Good news for fans of the plant-based/undead cooking show “The Vegan Zombie” – a recipe book is on the way. In an interview with Syracuse.com, the popular YouTube series’ creators,
I love this dessert idea because it takes a lot of the fat and sugar out of regular crème brûlée