Vegan

IKEA Rolls Out Vegan Swedish Meatballs

by Natalia Lima

Starting this Thursday, April 9, IKEA will start serving vegan Swedish meatballs at its stores’ restaurants. According to IKEA’s Managing Director of Food Services, Michael La Cour, the store’s “original

Read More

The Culinary Collective Launches Pop-Up Vegan Dinner Series in NYC

by Brianne Hogan

Fans of vegan cuisine and unique dining experiences will get to experience the best of both worlds thanks to The Culinary Collective. The Culinary Collective is a pop-up dinner series

Read More

WATCH: Dr. Tushar Mehta Discusses Benefits of a Plant-Based Diet

by Brianne Hogan

If you ever wanted to know the science behind the benefits of switching to a vegan diet, then Dr. Tushar Mehta‘s video seminar is for you. Mehta spoke about the

Read More

Meat Industry Rails Against Pro-Vegan Federal Report

by Anthony Marcusa

In response to unprecedented dietary guidelines set to be considered by the American government, the meat industry is looking to poke any holes in a pro plant-based diet recommendation. The

Read More

In-Depth Interview with Farm Sanctuary Founder Gene Baur

by Nell Alk

Gene Baur is one of the good guys. President and co-founder of Farm Sanctuary — the nation’s leading farm animal protection organization — Baur has since 1986 been advocating on behalf of

Read More

Moby To Open Vegan Restaurant in Los Angeles

by Natalia Lima

Moby has already told the world they should all eat vegan but now he’s taking it a step further by providing people a place to do so. The vegan musician

Read More

Chianti Wine To Go Vegan This Spring Due To Popular Demand

by Brianne Hogan

Good news for vegans and chianti lovers: one vino producer claims to have made the first certified vegan Chianti, which will be on sale this spring. Fattoria Casabianca, which is located

Read More