Vegan

Scientists Working On Cow Milk Cheese Without the Cow

by Brianne Hogan

A group of scientists in California are trying to make cow’s milk cheese without the cow. Yes, you’ve read that right. The scientists in question are a group of “bio-hackers” at

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Want to Live Past 100? New Book Recommends a Diet Rich in Mostly Plants

by Brianne Hogan

If you’re looking to live a centenarian lifestyle, you should reach for greens and beans. One of the key takeaways from Dan Buettner’s new book, “The Blue Zones Solution,” is

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NYC to Have Funeral for Victims of Animal Holocaust

by Natalia Lima

On April 16th, a Holocaust survivor will lead a funeral procession in New York City for all animals killed in factory farming to this day. On Holocaust Remembrance Day, Shimon

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‘Man Versus Food’ Star Embraces Plant-Based Diet to Lose Weight

by Brianne Hogan

“Man Versus Food” star Adam Richman is known for devouring huge racks of ribs and salivating over massive burgers. But not anymore. “I’ve been vegan for the past three months,” Richman

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IKEA Rolls Out Vegan Swedish Meatballs

by Natalia Lima

Starting this Thursday, April 9, IKEA will start serving vegan Swedish meatballs at its stores’ restaurants. According to IKEA’s Managing Director of Food Services, Michael La Cour, the store’s “original

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The Culinary Collective Launches Pop-Up Vegan Dinner Series in NYC

by Brianne Hogan

Fans of vegan cuisine and unique dining experiences will get to experience the best of both worlds thanks to The Culinary Collective. The Culinary Collective is a pop-up dinner series

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WATCH: Dr. Tushar Mehta Discusses Benefits of a Plant-Based Diet

by Brianne Hogan

If you ever wanted to know the science behind the benefits of switching to a vegan diet, then Dr. Tushar Mehta‘s video seminar is for you. Mehta spoke about the

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