By Sara Jane Mercer | VegNews.com After a long winter of hibernation, the beginning of spring is the perfect time to detox your body. Detoxing does not have to be extreme. There
This year’s US VegWeek event once again encourages our nation to go meat-free for one week straight.
I’m always on the lookout for desserts that give me that post-meal sweetness I crave without overdosing on the sugar or fat.
Paul McCartney encourages individuals and governments to eliminate meat from their diet at least one day a week to lessen global greenhouse gas emissions.
Gotham’s vegan scene is getting a new, deliciously gourmet addition – and the guy opening it isn’t even legal to drink yet. Meet Jay Astafa – 20-year-old graduate of the
Tia Mowry discusses her new life as a vegan, some of her struggles and how cooking is a bigger part of her life.
I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor.