Vegan

Beyond Meat Launches Instagram Cooking Competition

by Natalia Lima

Beyond Meat, the producer of veggie friendly meat substitutes, has launched a competition to find the best vegetarian chef that can showcase their talents in up to 15 seconds. The

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Kite Hill’s Vegan Cheese A Rising Star in Grocery, Culinary Circles

by Brianne Hogan

Kite Hill’s vegan cheeses taste so much like the real deal that Whole Foods signed an exclusive deal with the dairy-free cheese maker. Kite Hill is a Hayward, California-based company, which

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TEDx Talk on Ditching Meat One of The Most Watched

by Natalia Lima

A TEDx talk that discusses the absurdities of eating meat and encourages people to go vegan has made it to the one percent most watched. In her talk ‘Beyond Carnism

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7-Eleven Stores Will Switch Exclusively to Plant-Based Just Mayo

by Anthony Marcusa

Coming soon to a 7-Eleven near you: Just Mayo, Hampton Creek’s tasty, environmentally-friendly, and healthy plant-based condiment. Founder and CEO Josh Tetrick recently announced on Twitter that all 7-Eleven stores in the

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Miley Cyrus Has Been Vegan For a Year

by Natalia Lima

Miley Cyrus is on the cover of Paper Magazine this week and among the many things she had to share was the fact that she is now a proud vegan.

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Heather Mills is Opening 25 Vegan Delis Across the U.K.

by Brianne Hogan

Outspoken vegan Heather Mills is planning a comeback of sorts: she wants to turn Britain vegan by opening 25 vegan delis across the U.K. Mills, who started following a vegan diet

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That Vegan Ben & Jerry’s Ice Cream Might Not Happen Next Year

by Michael dEstries

Don’t get your spoons ready for a dairy-free Ben & Jerry’s ice cream in 2016 just yet. We got giddy along with the rest of the world earlier this week

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