Vegan

Fryday: 5 Exotic Vegan Sauces to Spice Up Your Taters

by Ashlee Piper

It’s Fryday! Five vegan, delicious, totally not boring sauces to spice up your taters

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Yum! Broccoli, Carrot and Peas with Coconut Curry Sauce

by Aylin Erman

This is a rich and filling recipe that is vegan and only involves a handful of ingredients.

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Make This: Whole Wheat Vegan Biscuits with Jam

by ecosalon

Homemade biscuits sound so wholesome, old-timey, essential. We rarely ate them in my house.

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Mike Tyson: ‘I Lost 100 Pounds on a Vegan Diet’

by Michael dEstries

In a new episode of Oprah Winfrey’s “Where Are They Now?,” airing today (April 9th), Mike Tyson passionately discusses his vegan lifestyle – and how it helped guide him to

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Make This: Vegan Jamocha Silk Pie

by Ashlee Piper

This creamy, dreamy vegan pie has all of the flavors of an Arby’s Jamocha Shake, with none of the animal cruelty or guilt.

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Remembering Roger Ebert and His ‘Forks Over Knives’ Review

by Allyson Koerner

Legendary movie critic Roger Ebert is remembered for not only his reviews, but also for respecting vegetarians and honoring ‘Forks Over Knives.”

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Enjoy This White Bean and Sweet Potato Veggie Burger Recipe

by ecosalon

I can’t seem to get enough of sweet potatoes, so it was only natural to try incorporating them into my next veggie burger.

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