Vegan

WATCH: Dr. Tushar Mehta Discusses Benefits of a Plant-Based Diet

by Brianne Hogan

If you ever wanted to know the science behind the benefits of switching to a vegan diet, then Dr. Tushar Mehta‘s video seminar is for you. Mehta spoke about the

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Meat Industry Rails Against Pro-Vegan Federal Report

by Anthony Marcusa

In response to unprecedented dietary guidelines set to be considered by the American government, the meat industry is looking to poke any holes in a pro plant-based diet recommendation. The

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In-Depth Interview with Farm Sanctuary Founder Gene Baur

by Nell Alk

Gene Baur is one of the good guys. President and co-founder of Farm Sanctuary — the nation’s leading farm animal protection organization — Baur has since 1986 been advocating on behalf of

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Moby To Open Vegan Restaurant in Los Angeles

by Natalia Lima

Moby has already told the world they should all eat vegan but now he’s taking it a step further by providing people a place to do so. The vegan musician

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Chianti Wine To Go Vegan This Spring Due To Popular Demand

by Brianne Hogan

Good news for vegans and chianti lovers: one vino producer claims to have made the first certified vegan Chianti, which will be on sale this spring. Fattoria Casabianca, which is located

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Famed Millennium Vegan Restaurant Plans A Comeback

by Brianne Hogan

The chef of San Francisco’s vegan institution, Millennium Restaurant, has launched a Kickstarter campaign for a new location, and a new start. Earlier this year, the famed restaurant, which was

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James Cameron’s Vegan Food Store Opens in NZ

by Natalia Lima

James Cameron and wife Suzy Amis Cameron’s vegan food store has opened its doors in New Zealand and business is booming. “There definitely seems to be a market, and not

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