Vegetarian

Beyond Meat Launches Instagram Cooking Competition

by Natalia Lima

Beyond Meat, the producer of veggie friendly meat substitutes, has launched a competition to find the best vegetarian chef that can showcase their talents in up to 15 seconds. The

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Amy’s Kitchen to Launch All Veg Drive Thru

by Natalia Lima

Thanks to Amy’s Kitchen, vegetarians will finally have a drive thru they can go to for cheap food on the go without sacrificing their healthy lifestyle. The frozen food company

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Exclusive: Send Your Kid to Veg-Eco Camp This Summer

by Brianne Hogan

If your kids are curious about adopting a plant-based diet and eager to learn more about the environment around them, then you might want to consider sending them to the

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Study Finds that 10% of Americans Follow a Vegetarian-Inclined Diet

by Megan Thompson

According to a study recently published in the Vegetarian Times, 3.2 percent of Americans, or approximately 7.3 million people, are now following a vegetarian diet. A full 10 percent of

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Jamie Oliver Is Now a Part Time Vegetarian

by Natalia Lima

Chef Jamie Oliver is well known for his push for a healthier diet at home and, for children, at school and now he’s walking the walk by going vegetarian as

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Researchers Discover T-Rex’s Vegetarian Cousin

by Natalia Lima

Seeing images of a T-Rex on ‘Jurassic Park’ ruthlessly trying to eat humans and other smaller dinosaurs, it is hard to believe that a member of his family could be

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Want to Live Past 100? New Book Recommends a Diet Rich in Mostly Plants

by Brianne Hogan

If you’re looking to live a centenarian lifestyle, you should reach for greens and beans. One of the key takeaways from Dan Buettner’s new book, “The Blue Zones Solution,” is

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