Healthy Living

Study Shows How Fast Heathy Diet Switch Affects the Body

by Natalia Lima

A new study is showing people how fast switching to a healthier diet can positively impact them. Researchers at the University of Pittsburgh have released the results of a new

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Stanford Voted Best University for Vegan Students

by Megan Thompson

The largest youth animal rights group in the world, peta2, has named Stanford University the “Favorite Vegan-Friendly Large College” in America. Each year, peta2 accepts applications from universities across the

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Chipotle Bans GMOs from Its Menu

by Natalia Lima

Chipotle is bidding farewell to all GMOs in its continuous effort to simplify its menu and make its food the healthiest it can be. “There is a lot of debate

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Wind, Solar Officially Take The Lead in Energy Production

by Natalia Lima

The world is officially favoring clean energy instead of fossil fuels with more gigawatts being deployed by sources like wind and solar than coal, natural gas and oil combined. The

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IKEA Rolls Out Vegan Swedish Meatballs

by Natalia Lima

Starting this Thursday, April 9, IKEA will start serving vegan Swedish meatballs at its stores’ restaurants. According to IKEA’s Managing Director of Food Services, Michael La Cour, the store’s “original

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Moby To Open Vegan Restaurant in Los Angeles

by Natalia Lima

Moby has already told the world they should all eat vegan but now he’s taking it a step further by providing people a place to do so. The vegan musician

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Monsanto Advocate Refuses to Drink ‘Safe’ Product

by Natalia Lima

A genetically modified foods advocate had a little trouble walking the walk after he talked the talk about the safeness of GMOs this weekend. Patrick Moore was being interviewed by

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