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Spinach May Offer Big Boost for Solar Cells

by Revmodo

Just like Popeye’s muscles, solar panels can get a boost of power from spinach. Researchers at Vanderbilt University have discovered a method for combining the leafy green with silicon, the material used

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Who has the Best Veggie Burgers in the U.S.?

by VegNews

By Kaitlyn Mekertichian, VegNews.com What could be better than a savory, flavor-packed veggie burger served with golden, salty frites? Nothing. OK, maybe there are a few things outside of the

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Vegan Yum: Sesame Garlic Scape Noodles by Terry Hope Romero

by Ecorazzi Eats

In a new series from Ecorazzi Eats where we feature veg*n recipes from top chefs and food bloggers, Terry Hope Romero – author and co-author of bestselling vegan cookbooks like Veganomicon: The Ultimate

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Video: Rare Albino Whale Thrills Australians

by Michael dEstries

Australians are heralding the return of a rare albino whale off the eastern coast of the country – the only all-white humpback adult ever documented. Nicknamed “Migaloo,” he is the only white whale

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Climate Change Costs World Whopping $1.2 Trillion Annually

by Michael dEstries

A new study released yesterday by the non-governmental org DARA estimates that climate change is already costing the world more than $1.2 trillion per year and annually causing the deaths

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Lil Wayne Opens First Eco-Skate Park in the U.S.

by Michael dEstries

Grammy-winning rapper Lil Wayne has generously funded and opened to the public a new skate park in New Orleans’ still-recovering Lower 9th Ward. The 30-year-old, who is a native to

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Moby Says Vegan Foodies are Becoming More Tolerant

by Michael dEstries

In a new interview with the NY Times, Moby discusses what he perceives as an increasing level of tolerance when it comes to vegan and non-vegan relations. Some choice quotes:

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