Eating Animals by Jonathan Safran Foer (under $25)
Jonathan Safran Foer is a wonderful storyteller -- and his latest book on the food industry entertains as well as it educates. From the summary:
"Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting."
As one reviewer wrote, "You won't be the same after reading it."
Grab a copy here. (Or save some trees, by grabbing the e-book here.)
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