Pasta Valente
What do you do when a traditional pasta company makes an entire line of vegan pasta and names it after their plant-eating granddaughter? You give them a spot in the 'Top 10 Fancy Food Products of 2010' contest is what you frigin’ do, people.
Pasta Valente created 'Francesca’s Vegan Pasta' after their granddaughter proved that “choosing vegan foods doesn’t mean skimping on flavor. It simply means reaching for the cruelty-free version of our favorite foods.”
Using unbleached wheat flour, vegetable powders and dried herbs, this locally-produced pasta is tasty, eco-friendly and cruelty-free. A triple threat!
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