Having McDonald’s and green in the same sentence kind of leaves a bad taste in my mouth. I’ve had a long history of not being a fan, to say the least, of the conglomerate food chain. But apparently the golden arches are going to help the police department in Manila, Philippines to save some energy (and dough) by running their patrol cars on a mixture of diesel and used cooking oil from their kitchens. Think it could take a global effect?

Hollywood producer Jennifer Klein and celebrity hair stylist Tony Chavez are into non-aeresol dry shampoo with recycleable packaging. Klein says, “With my hectic lifestyle, I rely on my Klorane Dry shampoo. I keep one at home, one at the office and love to use it when I’m traveling since it saves me time when I’m on the run. It also comes in quite handy on the movie set.”

While Kermit may have believed it wasn’t easy being green, ELLEgirl magazine doesn’t think so. They recently had two teen interns take the challenge to live the lifestyle in Linda and Tosh Siversten’s Generation Green. The result? So far, it looks like the two girls are on their way toward much greener lifestyles, proof that it can be done by any teen–hence, I think, by anyone, period!

The new show is called Supper Club and it’s hosted by Tom Bergeron, host of ABC’s hit series, Dancing with the Stars. The concept behind Supper Club, is each week Bergeron with host a dinner party with some of todays biggest and most provocative film, television, and music stars, along with renowned authors, politicians, journalists and scholars, to discuss all things “green.” Along with that, each week the dinners with be prepared by a different celebrity chef who will present their best “green” dish.

Celebrities, eco-conversation, green eating…all that’s missing in that equation is a handsome/beautiful member of the Ecorazzi team. I’m sure our invite must have just gotten lost in the mail somewhere. Oh well, I guess there’s always season two.