Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

Little Choc Apothecary is NYC's First All Vegan Creperie

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

Imagine the perfect vegan crepe. What would be inside? Chocolate? Fruit? Maybe something savory, like herb-roasted mushrooms or seitan with caramelized onions. If you’re in New York City, go to Little Choc Apothecary and find your perfect crepe. They are the Big Apple’s first all vegan creperie.

Occupying the space in Brooklyn that was once home home to vegan “fast food” restaurant, Foodswings, La Choc Apothecary is all vegan and certainly has a health angle to their menu: organic & local ingredients, no corn syrup or refined sugars. All the crepes are gluten-free and their fillings will wow you. Straight from their menu:

The Breakfast: scrambled tofu, spinach, coconut bacon, tomato, cucumber

The Masala: Pumpkin curried tempeh, raisins

Khail Seitan: Homemade Seitan, Kale, Caramelized Onion, Roasted Red Pepper, House BBQ Sauce

And for the sweeter side, mix & match different fruits and nuts with their “Newtella” (homemade chocolate-hazelnut spread), or enjoy some of their cookies, muffins, scones, cakes, or raw brownies. They also serve fresh juices!

Oh, New Yorkers. Sometimes it seems like you have all the vegan luck! Hopefully Little Choc Apothecary inspires more vegan creperies across the country.

Photo credit: Little Choc Apothecary / Facebook.com



Like us on Facebook:

Beyoncé and Jay-Z sell out veganism for ticket giveaway

Veganism deserves better than constantly being considered something to be bribed, dared or loosely entered into.

Month one of “the year of the vegan”

News outlets are abuzz with the promise of new vegan products, celebs, and services and how that is somehow a fresh affirmation that our world is one turn closer to being fully free from animal use.

What About: “No-Kill” Eggs?

The reason for these advancements is not a sense of justice – because that can only mean going vegan – but is primarily driven by economics.

Vegandale Brewery offers the ultimate vegan night out

This brewpub helps veganism shed its stay-home-and-eat-tofu stereotype.

Don’t blame vegans for the shame you feel about using animals

The shame Carly Lewis claims veganism casts over her is more likely the ghosts of moral uncertainty, spectres that are more likely fish than cows, wondering how morality can possibly be used as ammunition in favour of murder.