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Easy Vegan Chocolate Coconut Donuts

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They say that true love is a circle because it’s never ending. I say that true love is a circle because donuts are a circle. Problem is, they end way too quickly. Whip up a triple batch of Emily Von Euw’s chocolate coconut donuts, and experience true love for yourself.

Ingredients

Donuts

1 cup oat flour

1 cup coconut flour

1/4 cup cacao powder

2 tablespoons carob powder

Pinch Himalayan salt

1 cup gooey dates (pitted)

1/4 cup coconut oil

1/4 cup maple syrup

1 teaspoon vanilla extract

Coconut milk, as needed

Icing:

1/4 cup maple syrup

1/4 cup coconut oil

1/4 cup almond butter

1/4 cup cacao powder

1/4 teaspoon vanilla extract

Coconut milk, as needed

Directions

To make the donuts: put all the ingredients in a food processor and process until the mixture becomes moist, fine and crumbly but will hold its shape when pressed between two fingers (add coconut milk until you get this consistency). Grease a donut mold with coconut oil then press the mixture into the donut mold and put in the freezer until solid. If you have extra mixture, throw in a lined bread pan for brownies!

To make the icing: blend all the ingredients together until smooth and sooooo delicious (add coconut milk until you get this consistency). Don’t over blend or else the coconut oil will combine too much with the other ingredients and make it into one homologous mass. Dip the donuts into the icing or spread the icing on the donuts. Add the potentially existing extra icing to the potentially existing brownies. Enjoy! I sprinkled my donuts with almond slivers and coconut flour.

donut6

Emily’s donuts are one of thousands of delicious recipes on her blog, This Rawsome Vegan Life. You can also find three of her cookbooks on shelves! Besides captivating us with the kind of food envy Instagram was built upon, she’s got some amazing ideas about veganism too.

“Being vegan simply means caring about others. That isn’t so radical, is it?” 

Thanks for sharing the love, Emily!

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